Curry - Not Norman but Chicken

Sweet Peeps - a true Revelation tonight. Curried Chicken... Tiger Tiger Brand Red Curry Sauce. Chunked chicken, Large cut red and green pepper, red and Vidalia onion, again crushed garlic ( organic garlic- i will get into this later on) I did garlic rice with chicken broth.... worked out well. This is a Smith Family First..We have never done Curry before. Saute the chicken ... drain - large cut the veggies - red onion plus some Vidalia, red and green pepper.... Mince the Jalapeno well .... Smash the bejesus out of the garlic.... I added Garbanzo beans..... ( chick peas) (If they have a pecker are they dude peas ??? !!!) I added some roasted peanuts also ... good crunch !! Chris came back for seconds ...so it must have been good. Put chicken and sauteed veg into baking pan and added the beans and nuts... spiced it up with some Franks Hot Sauce and some fresh ground sea salt and black pepper...Added the Tiger Tiger ... and mixed it up ... Baked at 450 covered for about 25 minutes.... WoWzers .... it was freakin' great.... We laid it over the rice and spooned over some sauce and the Curry was a success. I think more spice the next time... I will keep you all posted... Much Peace ..... TFN